October 28, 2023 @ 5:00 pm - 8:00 pm
Join us for Pointe D’Vine’s SECOND farm-to-table dinner! It will be a delightful culinary event on Saturday, October 28th where you can savor the picturesque views and our lush vineyard. Indulge in a truly unforgettable family-style dining experience, featuring the finest, freshest ingredients sourced directly from local farmers. The catering for this special occasion will be expertly prepared by the renowned Simply Unjunked, ensuring a mouthwatering and sustainable feast for all to enjoy!
Tickets are $85 each for early bird pricing.* Reservations required. Doors open for the event at 5:00 p.m., and first course will be served at 5:30 p.m. and each course about 30 minutes afterwards.
Catering will be prepared by Simply Unjunked as follows:
MENU**
1st course: Table Charcuterie with mixed cheeses, fruit, nuts & breads
2nd course: Artichoke & Crispy Beet Salad
3rd course (pick one): Acorn Squash Bisque OR Eggplant Ratatouille
Main Course (pick one): Lemon, Oregano & White Balsamic Chicken Breast OR Duck Leg Confit OR Flank Steak Roulade OR Garam Masala
Dessert (pick one): Lemon Ginger Trifle OR Spiced Pumpkin Brownie Cheesecake
All non-alcoholic beverages including soda, lemonade, tea, and water are included in the ticket price. Beer, wine, and specialty cocktails will be available for purchase at 57&VINE Tasting Room.
Chef Vanessa Hall’s culinary philosophy is food simply made better! She will introduce flavors and spices that delight the senses, combinations you may not have thought of! Farm-to-table is wonderful for raising awareness about the advantages of locally sourced food. Our community thrives with multi-generation farmers and we are proud to highlight the freshness, quality, and variety of ingredients available right here in the tri-states!
Registration will close on October 22. No ticket sales are available at entry.
*Price does not include alcohol, tax, or gratuity.
**Menu & items are subject to change without notice due to product availability
CANCELLATION & TRANSFER POLICY
Farm-to-Table Dinner cancellations must be made 10 business days prior for a refund. Cancellations must be in written form and sent to info@pointedvine.com. Please note this is our second Farm-to-Table Dinner of the 2023 Season, and pricing is subject to change. Ticket resales are not authorized. Pointe D’Vine will not issue a refund for the October Farm-to-Dinner if made after Sunday, October 22nd, 2023.
